1/2 broccoli head
1 cup quinoa
Avocado
Green Apple
Carrot
Cranberries
Feta
Sunflower Seeds
Slivered Almonds
*** Dressing ***
Skin Glowing Benefits
Avocados.
Sunflower seeds
Carrots
Dried Cranberries
Gut Healing Benefits
Yoghurt
Almonds
Apple Cider Vinegar
Broccoli
Quinoa
** Dressing
2 tablespoons Greek Yoghurt
1 tablespoons Tahini
1 tablespoons Apple Cider Vinegar
1 tablespoons Maple Syrup
1 tablespoons boiling hot water
Salt & Pepper
:
Adjust to liking and consistency
This salad can be veganised by omitting the feta and substituting the yoghurt for cashew cream.
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This salad is the perfect meal prepping salad and can be made in advance to add to any protein. (Particularly chicken and salmon) Benefits your insides and out and is so delicious.
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