These biscuits are a symbol of remembrance, courage and unity... They are slightly caramely, chewy and super easy to make. Perfect to gather the kids around the kitchen and get rolling.
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What you need
1 cup plain flour
1 cup rolled oats
1 cup brown sugar
1/2 cup coconut
125 g butter
2 tbs golden syrup
1 tbs water
1/2 tsp bicarbonate of soda
Sift the flour into a bowl. Add the sugar, rolled oats and coconut.
Melt the butter in a saucepan, then add golden syrup and water.
Stir the bicarbonate of soda into the liquid mixture.
Add the liquid to the dry ingredients and mix thoroughly.
Place golf-sized balls of mixture on a greased tray and bake at 175C for 10-15minutes.
Biscuits will harden when cooled.
Note: For crunchier biscuits, use more golden syrup.
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