Try this quick Asian greens and mushrooms dish for your main or side dish. #sotasty
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2 tbsp sesame oil
2 garlic cloves, crushed
2 tsp finely grated fresh ginger
100g fresh mushrooms, thinly sliced
1 bunch baby pak choy, trimmed, leaves separated, stems cut from leaves
2 tbsp oyster sauce
1 tbsp soy sauce
2 tbsp water (optional)
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Heat pan, add sesame oil. Add garlic and ginger.
Add mushroom and soften gently.
Next add Pak Choy
Followed by soy and oyster sauce.
Add water if required.
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Note; can be made vegan by using a vegan alternative to oyster sauce.
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