The best use of overripe bananas and you will not be disappointed.
What you need
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4 over ripe bananas mashed
2 eggs
1 tsp vanilla
2 heaped tsp all spice
1 heaped tsp cinnamon
1 cup self raising flour
1/2 cup dark brown sugar
1/3 cup vegetable oil (or neutral flavour oil)
1/2 cup macadamias
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Maple Cream Cheese Frosting
250g cream cheese (room temp)
50g butter (room temp)
1/4 cup icing sugar
2 tbsp maple syrup
Pinch of salt
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Preheat oven to 200°c
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In a bowl mash your bananas - add your eggs, oil and vanilla and mix well.
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Next add your flour, spices, salt and brown sugar and mix thoroughly before folding through your nuts.
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Pour into muffins pans and bake for 18-20mins or until golden brown, puffed up and cooked through (springy and bounce back to touch).
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For frosting - mix all your ingredients and whip till combined and creamy.
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Once the muffins are cooled - pipe your frosting - and decorate with a sprinkle of cinnamon and a drizzle of maple syrup.
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