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Natalie D'Angelo

Celebrating the pick of the season with Gluten Free Zucchini, Pea and Haloumi.


Zucchini's are in abundance at the moment in Australia and these fritters are a sure fire way to enjoy them and the added benefit is, they are healthy too.

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Makes around 5-6 fritters (depending on size of eggs and the actual size of your fritter)

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2 eggs

1/2 cup almond flour

1 zucchini grated

1/2 cup frozen peas

1 spring onion

20grams grated Haloumi

20grams grated tasty cheese

1 tsp fresh dill

Salt and Pepper to season.

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Greek yoghurt to serve (optional)

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Mix all your ingredients in a bowl to combine.

Prepare a pan and spray with cooking spray.

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Once pan is hot, dollop your mixture and allow one side to set and flip once the underside is golden. Than cook until set on both sides.

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Serve with a dollop of Greek yoghurt (and if on hand some fresh chives)

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The perfect winter warmer "savoury" breakfast.

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You'll wanna save this one for sure!




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