I've always been a sucker for a savoury muffin and with my haul of zucchini's this week I thought I'd whip up an easy batch of cheesey savoury muffins
What you need
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300g all-purpose flour
4 tsp baking powder
½ tsp salt
½ tsp thyme
Ground black pepper to taste
180g grated mozzarella or tasty cheese
250g grated zucchini - excess water removed
1/4 Cup red capsicum
1/4 cup feta
1 finely chopped spring onion
1/4 cup milk
1 large egg
1 tsp vegetable oil
Preheat oven to 180°c
Grate zucchini on box grated and allow to sit for 5 mins.
Squeeze excess liquid out of zucchini.
Combine zucchini, capsicum, spring onion, feta, grated cheese, the flour, baking powder, Zucchini salt, and pepper in a large bowl and stir to incorporate.
Divide the mixture between the muffin cups - I was able to make 7 with this batter
Bake the muffins for 13-17 minutes, until lightly golden brown, and they spring back when gently poked with a finger.
Remove from the oven and allow to cool on a rack before removing from the pan and leaving to cool completely.
These muffins also taste great with the addition of corn kernels or bacon/ham.
Serve as breakfast, lunch or a snack - enjoy!
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