I’ve paired this on a corn cakes but honestly this is screaming Mexican vibes - think of topping on a tostada or filling for a soft taco.
.
What you need
⬇️⬇️⬇️⬇️⬇️
Chorizo - Diced
Corn (this is off the cob, but can use can if you have on hand)
Avocado
Tomatoes
Coriander
Lime juice
EVOO
Salt and Pepper
Paprika
Cayenne.
.
In a fry pan, Cook your chorizo till crispy - no need for any oil or spray, the fat in the chorizo will render down.
.
In a seperate bowl add corn kernels, tomatoes, avocado, coriander, lime juice, EVOO and your seasonings - and mix.
.
Assemble your salsa and add crispy chorizo on your favourite base.
Now you will see I didn’t put any measurements in for the salsa - that’s because the salsa can be altered and adjusted to your liking. Like more avocado than corn - add more - like a little less kick - omit the cayenne. Have fun, play with your spice level - want more crunch, add red onion or shallots.
.
コメント