Sweet baby, these are freaking naughty but oh soooo delicious!!
This is what happens when your online grocery shop gifts you an abundance of eggplants you don’t know what to do with…. And may I say.. just thank you 🙏
What you need
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Eggplant
Plain flour
Parmesan cheese
Garlic powder
Egg
Salt & pepper to season
(Parsley optional)
Slice your eggplant in thin slices (1/2 cm-1cm thickness.
Place flour in a bag (or on a plate) and season with salt, pepper and garlic powder.
Dip your eggplant pieces and dust off.
Next Whisk egg in a shallow bowl. Dip flour-coated eggplant in egg mixture. Let excess egg mixture drip back into bowl.
Next Combine breadcrumbs, parmesean cheese, salt and pepper. Dip egg-coated eggplant in breadcrumb mixture. Gently press on with fingertips to secure.
Next Cook schnitzels, in EVOO in batches, for 3-4minutes each side or until golden and cooked through.
Cooking in batches helps maintain oil temperature and prevents schnitzels becoming soggy.
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