This light slice is perfect for breakfast,
Lunch or dinner served with a salad....But what's best is, it can be frozen and reheated in the microwave for days when you need a high protein and healthy breakfast on the go.
6 eggs
1/2 cup almond flour
1 cup baby spinach wilted and chopped
1 cup kale wilted and chopped
1 cup roasted pumpkin (diced cubes)
1 spring onion finely diced
1/2 cup mixed veggies ( I used asparagus, mixed capsicum, zucchini and mushroom)
1/2 cup cheese
25g chopped Haloumi
Salt and Pepper
(Optional - anything but bagel seasoning).
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Preheat oven to 200°c.
Line a square (20x20cm) tin
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Whisk your eggs adding all your ingredients.
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Pour into prepared tin, and bake for 25-30mins or until baked perfectly.
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Slice and serve.
Note; This dish is super versatile. It's delicious made with pumpkin, Caramalised onion and goats cheese or how about shredding your zucchini, adding softened onion, bacon and cheese.
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