1 sheet puff pastry
250g Lean Beef Mince
250g Pork Mince
1/2 red onion grated
1 small carrot grated
1/2 zucchini grated
1/4 cup breadcrumbs
1 egg
1 Tbsp Worcestershire sauce
1 Tbsp Tomato ketchup
Salt and lots of black pepper,
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Mix all ingredients till well combined. Fill pastry and roll.
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Baste with egg wash and a sprinkle of nigella seeds.
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Bake till browned and nice and flaky.
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All that’s left is to dip into tomato sauce and you’re set for the yummiest little treat..
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