There is haloumi and then there is Hot Honey Haloumi - Holy smokes this was tasty good and ready within minutes.
For your Haloumi, you’re going to score one side and drizzle Honey, and a sprinkle of fresh chilli (thyme optional) - then pop under the grill to allow the honey and chilli to infuse into the Haloumi - once golden brown remove and enjoy.
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That easy. #winning
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Add to salads, charcuterie boards, or even enjoy on its own. You will not be disappointed
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