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Natalie D'Angelo

Mediterranean Hummus “Dip” or “Salad”

Mediterranean Hummus “Dip” or “Salad” - whatever you wanna call it, this dish is delicious!

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Quick, tasty and easy to prepare, this dish will bring a zesty freshness to your main meal (or you could use it as a dip served with some toasted pita bread) not sure if it’s a salad or a dip - you can decide for yourself.

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What you need ⬇️⬇️⬇️⬇️

Cucumbers

Red onion

Tomato

Parsley

Toasted pinenuts

Lemon

EVOO

Sumac

Salt & pepper

Hummus

Greek yoghurt.

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*** Tip - Serve along side chicken and Turkish bread or opt to serve on its own.

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Mixing the hummus with Greek yoghurt is a personal preference - this is to mellow out the hummus flavour .

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Also add pomegranates to add that burst of flavour and colour. (Not pictured here).

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