It’s half fruit, half cheese with some obligatory greens… This grilled festive beauty is all flavour and will be a show stopper at your next event .
The tart nectarines paired with the hot honey haloumi are an unlikely match made in heaven - you will not be disappointed.
What you need
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Nectarines- cheeks cut and quartered
Mixed leaves
Red onion
1/2 cup Candied Walnuts
1/4 cup Pepitas
Dressing
2 tbsp EVOO
1 tbsp apple cider vinegar
1 tbsp honey
Salt & pepper
On a hot griddle plate or bbq - char each side of your nectarines - set aside to cool
In a bowl, mix all your ingredients for the dressing.
Toss your green leaves in the dressing - once dressed place on a separate serving plate - top with red onions, nectarines, hot honey Haloumi, candied walnuts, Pepitas.
Serve
Simple ingredients that sing in unison when combined together..
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