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Natalie D'Angelo

Nutella Stuffed Cookies

These are on the “sometimes” food list - but if you’re in the mood for something naughty - these guys are next level - it’s all about balance…. Right?

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What you need

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10-12 teaspoons of Nutella

125g butter

1/2 cup brown sugar

1/4 cup caster sugar

1 tsp vanilla extract

1 egg

2 cups plain flour

1/2 tsp baking powder

1/2 pack choc chips

1/2 pack white choc chips.


On a lined tray, dob down 10-12 individual teaspoons of Nutella and pop in the freezer.


Preheat oven to 180°c


In a bowl, melt your butter and whisk in brown sugar and caster sugar.


Next stir in your vanilla followed by your egg.


Fold in flour and baking powder - and mix to form a dough.


Dough will appear a little sticky - but that’s ok - next mix through your choc chips.


Pop bowl in fridge and let chill for 15/20 mins.

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In the palm of your hand cup a little dough and press down slightly - add your frozen Nutella blob and the. add another dough on top to cover.


Don’t form into a perfect ball or squish. You want them to be chunky looking.

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Bake for about 15 mins or until cooked through and golden.


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