My answer to quick, healthy weeknight meals is this delicious one pan wonder dish. It's perfect for a Monday night. Bang everything into a pan. Pop in a hot oven and walk away for 20-25 mins.
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All you need is
2 Chicken Breast Fillets (300-400g)
400g vine-ripened baby tomatoes (or baby tomato of choice)
½ cup mixed marinated olives (you want a meaty variety)
2 garlic cloves thinly sliced
1 spring onion finely chopped.
1/2 cup feta cubed.
1 tsp Oregano
1 tbsp Lemon Juice
2 tbsp Extra Virgin Olive Oil
Salt and Pepper to season
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Preheat the oven to 220°C.
Place the tomatoes, olives in an ovenproof dish.
Add chicken, oregano, garlic, spring onion, lemon juice, oil, salt and pepper.
Top with feta cubes.
Bake for 18–20 minutes or until golden brown and the chicken is cooked.
Serve with the pan juices over the top of Zucchini Noodles (Zoodles) .
Tip: Purchase pre-marinated olives from the deli section of your supermarket. These olives have a depth of flavour that will help infuse the dish in such short cooking time.
Double the recipe for a family of 4
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