My homemade crispbread will be the star of the show on your next cheeseboard. All made from ingredients you could have lying around in your cupboard. Super tasty, super easy and delicious!
Now I’m not gonna lie, these crispbread are super easy but not for the impatient type. They require a little time to create the perfect crisp!!
.
1 cup all-purpose flour
1 cup milk (whole or plant based)
1 cup unsalted shelled pistachios chopped
3/4 cup dried cranberries chopped
1/4 cup sunflower seeds
1/4 cup packed brown sugar
1/2 teaspoon coarse salt
1/4 teaspoon baking soda
Unsalted butter to grease pan
Method:
Preheat oven to 180° c. Lightly butter a 9-by-5-inch loaf pan.
In a bowl, combine flour, pistachios, cranberries, seeds, brown sugar, salt, and baking soda. Stir in milk. Pour batter into prepared pan.
Bake for 50mins.
Once cooked, allow to stand on bench to slightly cool, before turning out onto plate.
Pop in freezer for 1 (max 3hrs)
After an hour, preheat oven to 200°c
Thinly slice into 1/8th slices using a serrated knife. Place onto baking sheet, and bake for 15 mins one side, flip and bake for a further 10mins or until golden.
Allow to cool completely, and enjoy in their own or paired with your charcuterie board.
Tip: Swap cranberries for apricots, figs or pistachios for almond or macadamias. Play around with your favourite favour combos to give your the crispbread you'll enjoy!
#crispbread #homemade #cheeseboard #crackers #homemade #nonasties #seeds #nuts #healthy #delicious #yum #foodblogfeed #charcuterie
Comments