As if cookies couldn’t get any better 🙂🙃🙂
Pistachios are all the rage at the moment - and honestly I’ve always been a pistachio gal - so this makes total sense to me on all levels!
.
What you need
⬇️⬇️⬇️⬇️⬇️
10-12 teaspoons of pistachio cream (depending on size of cookie)
125g butter
1/2 cup brown sugar
1/4 cup caster sugar
1 tsp vanilla extract
1 egg
2 cups plain flour
1/2 tsp baking powder
1/2 pack choc chips
1/2 pack white choc chips.
1/2 cup of pistachios chopped
On a lined tray, dob down 10-12 individual teaspoons of pistachio cream and pop in the freezer.
Preheat oven to 180°c
In a bowl, melt your butter and whisk in brown sugar and caster sugar.
Next stir in your vanilla followed by your egg.
Fold in flour and baking powder - and mix to form a dough.
Dough will appear a little sticky - but that’s ok - next mix through your choc chips.
Pop bowl in fridge and let chill for 15/20 mins.
.
In the palm of your hand cup a little dough and press down slightly - add your frozen pistachio cream and then add another dough on top to cover.
Don’t form into a perfect ball or squish. You want them to be chunky looking.
.
Bake for about 15 mins or until cooked through and golden.
.
NB - I made these cookies supersize so only made 8.
.
コメント