Some Friday nights just require, simple, delicious and easy meals that are easy to whip up using fresh produce and basic ingredients.
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What you need
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Jumbo green prawns
Cooked Tagliatelle
1-2 large garlic cloves
1/2 Red onion
1 Spring onion
1 Birds Eye chilli
1 Zucchini
2 punnets of Baby tomatoes (I prefer grape)
1 bunch Asparagus.
Salt & Pepper
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In a hot pan, add your aromatics - garlic, chilli, onion and spring onion.
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Once fragrant add your zucchini and baby tomatoes and stir.
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Add some pasta water to loosen up the mixture and creat a sauce like texture.
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Once tomatoes are semi broken down, add your prawns followed by your asparagus
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Once prawns are pink, add your cooked tagliatelle- simmer for 5 mins and serve.
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