Move over conventional sausage rolls and say hello to these sausage roll scrolls.
Now we won some beef sausages at a meat raffle on Friday night and while the easy option was to just do a bbq - these became the perfect lunch bite!
Packed with some hidden veggies - no one will ever guess.
The best part of making them as scrolls - you get a little bit of everything in each bite. It’s not just sausage and it’s not just pastry. Delicious in every bite.
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What you need
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2 sheets puff pastry (or low carb wraps)
4 fat beef sausages - skins removed
1/2 carrot finely grated
1 small zucchini finely grated
1/2 small brown onion
2 tbsp tomato ketchup
2 tbsp Worcestershire sauce
Pepper
1 egg whisked
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In a pan, add a little EVOO and sweat off your onion. Remove and cool slightly.
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In a bowl, add your beef sausages - removing the cases. Add your zucchini, carrot, onion and sauces and mix well.
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Next on defrosted puff pastry, spread out your sausage mixture and roll.
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Cut into desired size, brush with egg wash and bake for 30-35 mins or golden brown.
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