Lately I feel so time poor that slow cooker meals have become my lifeline - allowing a beautiful meal at the end of the day without the stress of cooking.
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This meal, is tender - melt off the bone - and so delicious - you can prepare your own marinade however with so many great variations in the supermarket, I picked up a bottle of what I thought would work with the beef ribs. (And you can choose what you like that will suit the flavour profile of your families taste buds)
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What you need
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1kg beef short ribs.
Grillmates honey chipotle dry rub
Salt and pepper to season
1.5 cups beef stock
1 bottle of your marinade.
1 red onion
1/4 cup brown sugar
1/2 - 1tsp cayenne pepper
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Preheat oven to 150°c
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Dry rub your seasonings on your beef short ribs.
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In a crockpot add EVOO and brown off your meat - next thrown in your onion and stir.
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Add your stock and marinade - bring to the boil on your stove top.
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Next move to your oven and allow to cook for 3-4hrs.
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Gently remove beef ribs and place in an oven proof dish - cover with foil and set aside.
On stovetop, add 1/4 cup brown sugar a nd cayenne pepper and stir - Reduce liquid in crockpot for about 30mins. You should have a thick sauce.
Remove foil from ribs and baste with sauce. Pop under the grill until the ribs/bones start to char slightly.
Serve with baked potatoes and slaw.
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