Hands down slow cookers are one of the most useful little numbers in the kitchen. They help tenderize less-expensive cuts of meat and due to the slow and extended cooking time, it tends to develop the flavor in food a lot more...
The best part, you can pop your meal in and walk away for a few hours.... without giving it a second thought.... freeing you up to do many more things than to worry about dinner. #winwin
This is one of my favourite all time recipes and traditionally used with pork shoulder I thought we'd do a chicken version.... and this is what you need
Slow cooked pulled chicken.
1-1.5kg chicken breast
1 cup bbq sauce (your favourite)
1/2 cup honey
1/2 cup water
1 medium onion grated (with juice)
3 crushed garlics
1 tbsp Worcestershire sauce
2 Tbsp brown sugar
1 tbsp paprika
1/2 tsp celery salt (optional)
Add all ingredients into slow cooker and cook for 5hrs or high setting or 8hrs on low setting.
.
Once your time is up. Chicken should easily shred with a fork.
In the cooking process if you see your liquid reducing too much, top up with equal part bbq sauce and water.
TIPS
What to serve pulled chicken with; (soooo many tasty options.
Pulled chicken burrito bowls
Pulled chicken tacos
Pulled chicken quesadilla
Pulled chicken nachos
Pulled chicken sliders
Pulled chicken sandwhich
Pulled chicken burgers (served with slaw 🤤)
Comments