For the Rub.
1/4 cup brown sugar
2 teaspoons kosher salt
2 teaspoons black pepper
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cinnamon
1/2 teaspoon celery salt
1/4 teaspoon cayenne pepper
.
For the sauce
1/2 orange
1 cup Smokey bbq sauce
1/2 honey
.
Tips - remove sinew from ribs and Pat dry
.
Cover with foil tightly and cook on slow for 3hrs. 150°c. .
.
The orange juice helps break down the proteins in the meat.
.
Only glaze with the sauce after 3hrs… can be glazed and returned to oven or the BBQ.
.
Σχόλια