I think I just found a new favourite way to cook, serve and eat corn 🤤. This is no ordinary corn salad… this is the only corn salad you want to be serving at your next bbq.
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The Smokey paprika paired with the charred corn and soft creamy feta - Oh my Lordy - it’s delicious.
What you need
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Corn Ribs
Corn cut into wedges (be careful, you need a sharp knife)
1 tbsp olive oil
1 tbsp lime juice
1 tbsp smoked paprika
1/4 tsp cayenne pepper
1/4 tsp garlic powder
1/4 tsp coriander leaves chopped up
1 small spring onion
Salt and Pepper
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Feta Crema
1 1/2 tbsp sour cream
1 tbsp mayonnaise
65g Feta, finely crumbled
1 tbsp coriander leaves, finely chopped
Salt and Pepper to season.
Garnish
Red onion
spring onion
Coriander
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First up - Mix your onions olive oil, smoked paprika, cayenne pepper, salt, pepper, coriander, lime juice and spring onion.
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Slice your fresh corn into wedges and par boil.
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With marinade dress your corn and cook on a BBQ or grill plate - you can also use an airfrier if that’s your jam..
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While the corn is charring - mix in a bowl, sourcream, mayonnaise, feta, coriander and lime juice - set aside.
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Once corn is perfectly charred - next is assembly of your salad. Layer your Crema, then corn, then a splash of Crema again and a sprinkle of red onion, coriander and spring onion..
Serve and enjoy.
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This dish can be served warm or cold.
Perfect pairs with chicken, steak or have on its own.
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This dish is a 10/10 👌🏼
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Tip - Now I'm not a fan of fresh coriander but I don't mind the partially dried coriander in your supermarket veggie section - if you're not a fan of it at all, and it's a non negotiable - leave it out.
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Also - if you have limes on hand, use lime zest to finish the dish.
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