And only 5 ingredients needed!
1 3/4 cups SR flour
1 tspn all spice
1/2 cup thickened cream
1/2 cup lemonade
4-5 dates, softened in boiling water for 5 mins, pits removed and chopped.
Preheat oven to 180-200°c.
Mix all ingredients to form a dough, knead gently on floured surface.
You can use a scone cutter or a knife. I have roughly chopped mine into 4, to create giant scones. But this recipe could easily make 6-8 normal sized scones.
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Brush with thickened cream
Bake for 25 mins or until golden and your scones make a hollow sounding noise when tapped on the bottom.
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Serve warm with butter, jam or whipped cream.
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Perfect Sunday brunch or high tea addition.
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