Spiced Date Scones

And only 5 ingredients needed!

1 3/4 cups SR flour

1 tspn all spice

1/2 cup thickened cream

1/2 cup lemonade

4-5 dates, softened in boiling water for 5 mins, pits removed and chopped.

Preheat oven to 180-200°c.

Mix all ingredients to form a dough, knead gently on floured surface.

You can use a scone cutter or a knife. I have roughly chopped mine into 4, to create giant scones. But this recipe could easily make 6-8 normal sized scones.

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Brush with thickened cream

Bake for 25 mins or until golden and your scones make a hollow sounding noise when tapped on the bottom.

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Serve warm with butter, jam or whipped cream.

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Perfect Sunday brunch or high tea addition.

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