These Spicy Californian Chicken Stacks are not only easy to make, they're healthy and taste ahhhhhmazing.
Layered with cucumber, avocado, spicy chicken and brown rice, then topped with a spicy "mayo", they are a sure fire way to hit all those sushi cravings.
What you need - one serving.
1/2 peeled and diced cucumber
1/4-1/2 Diced Avocado
1/4 cup Diced spicy chicken tenderloin (chicken tenderloins that have been cooked with a chipotle rub)
1/2 cup cooked and cooled Brown rice
Splash Soy (to your liking)
1/2 tsp mixed Sesame seeds
Spicy "Mayo"
1 tbsp Greek yoghurt
1tsp siracha
Start stacking your cucumbers first in a one cup measuring cup.
Then add your diced avocado (or mashed avocado depending on what texture you're after.
Add your Chicken and then pack your rice as tight as you can.
.
Carefully turn your cup upside down on your dish, and gently tap to release.
Add your soy and a sprinkle of sesame seeds.
In a separate bowl, add your Greek yoghurt and siracha and mix till combined.
Top your Californian stack with your spicy Mayo, a few more sesame seeds and serve.
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