These meatballs are made with pork or chicken, they have a brilliant Thai flavour and are delicious on their own as a protein hit, or served with rice, Thai leafy salad, or noodle salad… you could even drizzle a little red curry over the top. Whatever way you serve these - you (And your tribe) will not be disappointed. (Ohhhh and did I mention these are cost effective… costing under $10 to make. I say that’s a win 🙌🏼🙌🏼
What you need
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500 g pork mince or chicken mince
1 tbsp garlic paste (or finely chopped fresh)
1 tsp ginger paste (or finely chopped fresh)
1-2 Thai or birds eye chillies , seeds removed and finely chopped (omit if spice is not your thing)
1/4 cup spring onions chopped
1 tbsp coriander
1 tbsp sesame oil
Oil spray for spraying the pan.
Mix all your ingredients well, and roll into golf sized balls.
I left mine overnight to let the flavours marinade but it’s not necessary.
Spray pan with oil, and fry the meatballs on a low heat, ensuring all sides are golden brown.
Serve with a sweet chilli dipping sauce.
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