2 salmon fillets, seasoned with salt and pepper.
1/4 cup your favourite red curry paste
1 can coconut cream (275g)
2tbsp brown sugar
2tbsp soy
1 tbsp lime juice.
.
Veggies of Choice ( I chose onion, broccoli, capsicum and snow peas).
.
Pat dry salmon and season.
Sear salmon fillets both sides and remove from pan.
.
Add onion, paste and coconut cream
.
Add your veggies and salmon and simmer gently until salmon is nicely poached.
Top with toasted coconut and serve with fluffy jasmine rice.
Tip. Not a fan of salmon? That’s ok…. Use bassa fillets, prawns, tofu or chicken.
.
Comments