It's soup season.... so let me introduce the humble pea and ham. #oldschoolstyle
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1 small carrot diced
2 medium sized potatoes peeled and cubed
1 onion diced
1.5 - 2 cups green split peas (or a mix of both)
500ml veggie stock
1Ltr Water
Pepper
Salt to season at the end.
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Literally fry off your veggies till softened.
Add you split peas and stir. Add your pepper.
Add your liquid and your smoked ham
Pop on a lid and let simmer for 2hrs or until the peas are soft.
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Season with salt to taste (baring in mind stock and smoked ham are already full of salt and flavour.
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This hearty soup will warm you from your head to your toes. #welcomewinter
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